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We hope you got insight from reading it, now let’s go back to easy and healthy microwaved tofu mochi recipe. You can cook easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy and Healthy Microwaved Tofu Mochi:
- Use 200 grams Silken tofu
- You need 60 grams Katakuriko
- Get 1 Kinako (season with sugar and salt to your preference)
Instructions to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
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