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Before you jump to Left over dal scramble Very quick,easy and healthy breakfast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Nuts as well as different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your entire body will use these fatty acids as a foundation for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.
By following a number of the suggestions above you will see that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to left over dal scramble very quick,easy and healthy breakfast recipe. You can have left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Left over dal scramble Very quick,easy and healthy breakfast:
- Get 1/2 bowl Left over dal
- Use As required Egg as per the quantity of dal left (I used 2 eggs)
- Get 1 tsp Jeera
- You need 1 tsp Dhaniya powder
- Provide As per taste Chilli powder
- Provide 1 tsp garam masala
- Use 1 tbsp maggi masala powder
- Use 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
Steps to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
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