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Rich and Easy Chestnut Tart with Healthy Tart Crust
Rich and Easy Chestnut Tart with Healthy Tart Crust

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We hope you got benefit from reading it, now let’s go back to rich and easy chestnut tart with healthy tart crust recipe. You can have rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. Take [To make the tart crust:]
  2. Prepare 1 Refer to the recipe for "Easy Tart Crust"
  3. Prepare 1 Refer to the recipe for "Tofu Tart Crust"
  4. Use [To make the filling:]
  5. Use 200 grams Boiled chestnuts
  6. Take 120 ml Milk
  7. Take 50 grams Sugar
  8. Provide 1 Egg
  9. Take 1 tbsp Margarine or butter
  10. Take 2 tbsp Cake flour
  11. Prepare 1 tsp Brandy or rum
  12. Prepare 15 Chestnuts simmered in their innner skins
Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
  2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
  3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
  4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
  5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
  6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
  7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

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