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Simple & Healthy Yogurt Cheesecake
Simple & Healthy Yogurt Cheesecake

Before you jump to Simple & Healthy Yogurt Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay in good health.

Although some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of several health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are called essential fatty acids and they are essential mainly because your body utilizes these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

For people who want to begin living a healthier life the tips above are able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple & healthy yogurt cheesecake recipe. To cook simple & healthy yogurt cheesecake you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Yogurt Cheesecake:
  1. Get 500 ml Yogurt
  2. Use 2 Eggs (medium)
  3. Get 60 grams Sugar
  4. You need 1 tbsp Lemon juice
  5. Take 1 lemon worth Lemon zest
  6. You need 3 tbsp White flour
  7. Take 1 dash Margarine or butter
Steps to make Simple & Healthy Yogurt Cheesecake:
  1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
  2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
  3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
  4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
  5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
  6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
  7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

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