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Healthy, Simple & Delicious! Carrot Cake
Healthy, Simple & Delicious! Carrot Cake

Before you jump to Healthy, Simple & Delicious! Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that basically can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.

Your mood could actually be helped by green tea. You were just anticipating to read that, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are well aware that it helps you to elevate your moods as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to healthy, simple & delicious! carrot cake recipe. To make healthy, simple & delicious! carrot cake you only need 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Healthy, Simple & Delicious! Carrot Cake:
  1. Use Ingredients to mix in the food processor
  2. Use 2 Carrots (cut into circular slices)
  3. Take 1 piece Ginger
  4. Get 1 tbsp Olive oil
  5. Prepare 5 tbsp Brown rice amazake
  6. Use 1 Egg (or for a non-egg
  7. Get 50 ml Soy milk (mixed with 1 tablespoon vinegar)
  8. Provide Dry Ingredients
  9. Take 100 grams Cake flour
  10. Get 50 grams Whole wheat flour
  11. Take 50 grams Oatmeal (crushed by hand)
  12. Get 1 tsp Cinnamon
  13. Provide 1/8 tsp Nutmeg
  14. Provide 1/8 tsp Salt
  15. Provide 1/8 tsp Baking soda
  16. Take 1/4 tsp Baking powder
  17. Take Fillings (Should make approximately 1 cup when combined)
  18. Take 3 tbsp Shredded coconut
  19. You need 3 tbsp Raisins
  20. Take 3 tbsp Nuts (walnuts, almonds)
  21. Take 3 tbsp Seeds (sunflower seeds, kabocha squash seeds etc.)
Steps to make Healthy, Simple & Delicious! Carrot Cake:
  1. Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here.
  2. Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk.
  3. Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly.
  4. Add the carrots and ginger to the food processor and give them a quick blend.
  5. Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down.
  6. Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula.
  7. When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake.
  8. Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C.
  9. Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist.
  10. You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist. - - https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs
  11. If you scoop the mixture out onto a baking tray with a spoon you can make scones.

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