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Simple and Healthy Dinner Scones
Simple and Healthy Dinner Scones

Before you jump to Simple and Healthy Dinner Scones recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps better your mental focus while calming the rest of your body. You were already aware that that green tea helps you become healthier. Now you know green tea can help you be happier too!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to simple and healthy dinner scones recipe. You can have simple and healthy dinner scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Simple and Healthy Dinner Scones:
  1. Provide 200 grams ●White flour
  2. Take 4 tsp ●Baking powder
  3. You need 1 ●Egg
  4. Get 40 ml ●Olive oil
  5. Use 50 ml ●Milk
  6. Get 1 tsp ●Sugar
  7. Provide 1/2 tsp ●Salt
  8. Take 40 grams (to taste) Salami
  9. Get 40 grams Gorgonzola cheese
Steps to make Simple and Healthy Dinner Scones:
  1. Dice the salami and cheese. Preheat the oven to 200°C.
  2. Sift the flour and baking powder together. Combine with the ingredients marked ●, and mix so the dough comes together.
  3. Mix in the salami and cheese.
  4. Roll out the dough to a thickness of 1 cm with a rolling pin.
  5. Cut out round shapes. You can use a cup for this.
  6. Place on a baking tray and bake for 15 minutes at 200°C.
  7. They are nicely browned when done.

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