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Simple and Healthy Tofu in Chili Sauce
Simple and Healthy Tofu in Chili Sauce

Before you jump to Simple and Healthy Tofu in Chili Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple and healthy tofu in chili sauce recipe. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple and Healthy Tofu in Chili Sauce:
  1. Prepare 1 block Tofu
  2. Use 1 small clove, chopped finely Garlic
  3. Prepare 1 cm piece, chopped finely Ginger
  4. Prepare 20 cm length, chopped White part of a Japanese leek
  5. Get 1 tsp Doubanjiang
  6. Take 150 ml ○Hot water
  7. Take 1/2 tsp ○Chinese soup stock powder
  8. Take 1 tsp ○Vinegar
  9. You need 1 tbsp ○Sugar
  10. You need 1 tbsp ○Sake
  11. Take 2 tbsp ○Ketchup
  12. Take 2 tsp ○Soy sauce
  13. Get 1 enough to thicken the sauce Katakuriko slurry
  14. Get 1 chopped Green onions or scallions
Steps to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

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