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Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the negative effects can be really bad. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Now when it comes to the key food items that you’ll have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Protein is essential for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you truly need. In order to reduce your fat intake you should cut off any visible fat before you cook the meats.

By following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baked pork chops and stuffing recipe. To make baked pork chops and stuffing you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Pork Chops and Stuffing:
  1. Use 2 tbsp Seasoning Salt
  2. Provide 2 tbsp Black Pepper
  3. Get 2 tbsp Lemon Pepper
  4. Get 2 tbsp Garlic Powder
  5. You need 1 packages Family-size Boneless Thin Pork Chops
  6. Use 2 packages Stuffing (I mix Savory Herb and Pork)
Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

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