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Pork Chops with Apple and Stuffing
Pork Chops with Apple and Stuffing

Before you jump to Pork Chops with Apple and Stuffing recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to avoid them. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can actually bring you down! These grains can improve your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to pork chops with apple and stuffing recipe. To make pork chops with apple and stuffing you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Chops with Apple and Stuffing:
  1. Prepare 6 boneless pork loin chops, 1 inch thick
  2. Use 1 tsp olive, vegetable or canola oil
  3. Get 21 oz can apple pie filling with cinnamon
  4. Get 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Steps to make Pork Chops with Apple and Stuffing:
  1. Pre heat oven to 350°F.
  2. Over medium high heat, add oil and cook pork chops until seared and brown.
  3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
  4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
  5. Spoon apples over pork chops. Cover tightly with lid or foil.
  6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
  7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

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