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Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Before you jump to Peach Glazed Pork Chops with Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. Some foods honestly do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Cold water fish are excellent for eating if you wish to combat depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Provide 6 pork chops
  2. You need salt
  3. Get black pepper
  4. You need 1 can sliced peaches, 15 oz, drain, reserving the syrup
  5. Take 1/4 cup light brown sugar, firmly packed
  6. Use 1/4 cup ketchup
  7. Provide 2 tbsp apple cider vinegar
  8. Take 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Prepare 1/4 cup softened butter
  10. Provide 1 cornbread Stovetop stuffing or pork flavor stuffing
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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