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Arugula Beet Salad
Arugula Beet Salad

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We hope you got benefit from reading it, now let’s go back to arugula beet salad recipe. To make arugula beet salad you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Arugula Beet Salad:
  1. You need 200 Grams arugula
  2. Use 150 Grams beet
  3. You need 1/2 Cup olive oil
  4. Get 1/2 Cup lemon juice
  5. Prepare 1/4 Cup Dill , choppped
  6. You need 1/4 Cup fennel minced stalk ,
  7. Take 2 Tablespoons fennel frond , chopped
  8. Get 2 Tablespoons green onion , chopped
  9. Take 2 Tablespoons green onion , chopped
  10. Take 1/4 Cup Parmesan cheese , grated
  11. Take 1/4 Cup almonds
Instructions to make Arugula Beet Salad:
  1. If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
  2. Mix olive oil and lemon juice in a small bowl.
  3. Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
  4. Finely chop the beet and set aside.
  5. Chop almonds and side aside.
  6. Place arugula into large bowl and mix in minced beet.
  7. Spoon dressing onto arugula and mix.
  8. Top salad with almonds and cheese.

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