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We hope you got benefit from reading it, now let’s go back to garam masala dill blood orange beet salad recipe. You can cook garam masala dill blood orange beet salad using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Garam Masala Dill Blood Orange Beet Salad:
- You need raw, whole beats
- Take blood orange infused olive oil
- Prepare Cara Cara Orange
- Take sunflower seeds
- You need Fresh dill
- Provide Garam Masala seasoning
Steps to make Garam Masala Dill Blood Orange Beet Salad:
- Peel and cube the beets. (The smaller the cubes the faster they cook)
- Heat the olive oil in a skillet and add the cubed beats. Cook until tender, stirring as needed.
- Add chopped fresh dill, sprinkle with a little salt, pepper, and garam masala seasoning
- Toss with sliced and segmented orange and sunflower seeds.
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