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Before you jump to Beet kachumber salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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Now when it comes to the main food items that you’ll have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.
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We hope you got insight from reading it, now let’s go back to beet kachumber salad recipe. You can have beet kachumber salad using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Beet kachumber salad:
- Get 1 Big Beet root
- Provide 1 small onion chopped
- Get 1 small tomato chopped
- Use 1 chopped green chilli
- Take to taste salt
- Use 1/2 tsp oil
- Provide 1/2 tsp mustard seeds
- Prepare 1 tsp lemon juice
- Prepare 1 tsp chopped coriander leaves
Steps to make Beet kachumber salad:
- First grate beet root. Take one mixing bowl, add beet, onion, green chilli, tomato, salt & lemon juice. Mix everything together.
- Now heat oil in a small pan, add mustard seeds start crackling turn off flame. Pour over the kachumber. Mix coriander leaves & serve.
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