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Beet and fig salad
Beet and fig salad

Before you jump to Beet and fig salad recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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For people who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to beet and fig salad recipe. You can cook beet and fig salad using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beet and fig salad:
  1. Get 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
  2. Get 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
  3. Provide 3 fresh figs
  4. Use 2 oz goat cheese or feta cheese
  5. Provide 1/4 cup toasted pecan halves
  6. Use 2 tbsp olive oil
  7. Provide 1 tbsp balsamic vinegar
  8. Use 1 tsp fresh lemon juice
Instructions to make Beet and fig salad:
  1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
  2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
  3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
  4. Cut figs in quarters
  5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
  6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!

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