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Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Before you jump to Beetroot, carrot and potato salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to beetroot, carrot and potato salad recipe. To make beetroot, carrot and potato salad you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Beetroot, carrot and potato salad:
  1. Get 2 fresh beetroot
  2. You need 1 large potato
  3. You need 2 medium size carrots
  4. You need 1 small shallot - thinly sliced
  5. Use 2 Tbs extra virgin olive oil
  6. Get 1 tsp cider vinegar
  7. Take to taste Salt
  8. Use Freshly ground black pepper
  9. Get 1 tsp seasoning soy sauce (optional)
Steps to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

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