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We hope you got benefit from reading it, now let’s go back to beet-root pomegranate salad recipe. To make beet-root pomegranate salad you need 8 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Beet-Root Pomegranate Salad:
- Take 4 Beet medium size – Roots
- Provide 16 oz Pomegranate seeds Or . 2 cups
- Prepare 16 oz mandarin orange (Canned or Fresh).
- Provide ¼ cup cilantro chopped of .
- Use Salt · as per taste
- You need Black pepper · as per taste .
- Use 1 cup Yogurt of thick .
- Provide · 1 tsp olive oil . of
Instructions to make Beet-Root Pomegranate Salad:
- · Peel beet roots and cut in to chunks.
- · Put chunks of beet root in a pan with pinch of salt and ¼ cup of water.
- · Turn the stove on and put Pan on medium heat.
- · Let it cook for 10 minutes till softens.
- · Let it cool
- · Put olive oil and mix
- · In a platter, put first layer of beet root chunks
- · Sprinkle with salt & pepper
- · 2nd layer of Pomegranate seeds.
- · Sprinkle with salt & pepper again
- · 3rd layer of thick Yogurt, Sprinkle salt & pepper
- · 4th layer with mandarin orange
- · 5th & final layer with chopped Cilantro
- Your healthy salad is ready.
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