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Beetroot Balls
Beetroot Balls

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We hope you got benefit from reading it, now let’s go back to beetroot balls recipe. You can cook beetroot balls using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot Balls:
  1. You need 1 cup Beetroot Water
  2. Prepare 1/2 cup suji
  3. Use 1/2 cup Basan
  4. Provide 2 tbsp Coriander leaves
  5. Prepare As per taste salt
  6. Use 1 tbsp Chilli Flakes
  7. You need 2 tsp Chat masala
  8. Get 3 tsp oil
  9. Use 1/2 tsp Red chilli powder
  10. Use For Salad:
  11. Prepare As required Grated Beetroot
  12. Provide As required Grated Carrot
  13. Use As required Grated Cabbage
  14. Take As required Onion
  15. Prepare 1 cup Sweet Corn
  16. You need 2 Tandoori Panner ingredients
  17. Prepare 100 gm Panner
  18. Get 1 tsp Olive oil
  19. You need to taste Salt according
  20. Prepare 1/2 tsp Red chilli powder
Steps to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

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