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Before you jump to Egg and Dairy-Free Chocolate Shortcake with Strawberries recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super nutritious and good for you. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at dealing with depression. Just be sure that you don’t throw away the yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and jolly up!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to egg and dairy-free chocolate shortcake with strawberries recipe. To make egg and dairy-free chocolate shortcake with strawberries you need 19 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
- You need ☆ Cake flour
- Take ☆ Cocoa powder
- Provide ☆ Baking powder
- Get ☆ Salt
- Get ○ Canola oil
- Use ○ Marmalade
- Provide ○ Maple syrup
- Provide ○ Soy milk
- Get ○ Vanilla essence
- Prepare ※ Firm tofu
- Provide ※ Marmalade
- Use ※ Maple syrup
- Prepare ※ Canola oil
- Provide ※ Liqueur (rum, Cointreau, or your choice of liqueur)
- Prepare ※ Lemon juice
- Provide ※ Vanilla extract
- You need Strawberries
- Prepare ◎ Jam (your choice)
- You need ◎ Water
Instructions to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:
- Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
- Briefly boil the tofu, then drain (for about 15-30 minutes).
- To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
- Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
- Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
- To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
- It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
- To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
- Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
- Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
- Decorate with the tofu cream and strawberries.
- Chill in the refrigerator to slightly stiffen the cream.
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