Hello everybody, welcome to our recipe page, if you're looking for Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) recipe, look no further! We provide you only the best Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) recipe here. We also have wide variety of recipes to try.
Before you jump to Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just make sure that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating a few eggs to jolly up!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to egg & dairy-free steamed shortcake (layered spongecake) recipe. You can cook egg & dairy-free steamed shortcake (layered spongecake) using 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
- You need ☆Natural (unflavored) soy milk
- Use ☆Water
- Take ☆Beet sugar (or regular white sugar)
- Take ☆Lemon juice
- Use ☆Natural Salt
- Use ★Cake flour
- Get ★ Aluminium-free baking powder
- Get To decorate the cake
- You need batch Macrobiotic whipped cream
- You need Strawberries or other fruits in season
Instructions to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
- Heat up some water in a steamer. Line the cake tin with parchment paper.
- Put the ☆ ingredients in a bowl and mix. Combine the ★ ingredients and sift into the bowl. Fold them in using a rubber spatula until the mixture is no longer floury.
- Pour the batter into the lined cake tin. Smooth out the surface using a spatula so that the middle is a little indented.
- Once the steam starts from the steamer, put in the filled cake tin and steam over high heat for about 30 minutes. It's done when a bamboo skewer inserted in the middle comes out clean.
- Take the sponge out of the tin and let it cool down completely. Slice off the puffed up middle part (to test for taste) and slice the cake into 2 portions. It's easier to slice if you wet your knife first.
- When the sponge has cooled down completely, decorate with the macrobiotic whipped creamand fruits. - - https://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream
- To make a strawberry version: Spread one of the sponge halves with cream, and top with strawberries that have been sliced into thirds. (Use the slices that look nice.)
- Drop some cream on top and spread it out to fill in the gaps in between the strawberries.
- Spread one side of the other sponge slice with cream, and place it on top of the other half cream side down.
- Spread the remaining cream on top, using a spatula to make it neat. If you double the macrobiotic cream recipe (use 1 block of tofu) you can spread it on the sides too.
- Decorate the top with hulled strawberries and it's done!
- To slice the cake, wet your knife first to make it easier. Wipe the knife after each slice.
If you find this Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) recipe helpful please share it to your good friends or family, thank you and good luck.
