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Suji halwa milk dip
Suji halwa milk dip

Before you jump to Suji halwa milk dip recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to suji halwa milk dip recipe. To cook suji halwa milk dip you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Suji halwa milk dip:
  1. Take 1 cup suji
  2. Take 1 cup Sugar
  3. Take 1 cup Desi ghee
  4. Provide 1 cup Milk
  5. Get 3 cups Water
  6. Take As required Dry fruit chopped (optional)
  7. Take Few strands of saffron
Instructions to make Suji halwa milk dip:
  1. In a bowl make a paste of milk and suji rest it10 minute
  2. Take a nonstick pan add ghee let it hot add suji paste stir continuously other wise it can lumps
  3. Cook it continuously until it changes colour brown
  4. In other pan boil water and sugar let it boil add kesar leaves already deep in 2 tbsp milk.
  5. Add chasni into the pan of brown suji paste cook approx 5 minutes.
  6. We used leftover chasni from rasgulla.
  7. It turns into thick consistency add dry fruits of your choice.Serve hot and enjoy.
  8. It is suji halwa but it's taste is different from normal suji halwa.
  9. You can remove ghee on the top of the halwa when it properly cooked it can easily remove with spoon.

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