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Shahi dry fruits mawa kachori
Shahi dry fruits mawa kachori

Before you jump to Shahi dry fruits mawa kachori recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Cold water fish are great for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to shahi dry fruits mawa kachori recipe. To make shahi dry fruits mawa kachori you only need 24 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Shahi dry fruits mawa kachori:
  1. Use For the dough:
  2. Prepare 2 cup maida
  3. Get 3 tsp ghee
  4. Prepare 2 pinch salt
  5. Provide Water for kneading the dough
  6. Prepare For stuffing:
  7. Take 3/4 cup milk powder
  8. You need 3/4 cup milk
  9. Prepare 1 tsp ghee
  10. Get 2 tsp sugar
  11. Take 5-6 cardamom
  12. You need 1/4 cup chopped dry fruits (cashew nuts, almonds and pistachios)
  13. You need 7-8 strands saffron
  14. Take For dip frying the kachoris:
  15. Prepare Oil / ghee
  16. Take For making sugar syrup:
  17. Prepare 1 cup sugar
  18. Take 1 cup water
  19. Get 1/4 tsp crushed cardamom
  20. Get 7-8 strands saffron
  21. You need For garnishing:
  22. Take Chopped pistachios
  23. Take strands Saffron
  24. Provide Dried rose petals
Steps to make Shahi dry fruits mawa kachori:
  1. Mix all the ingredients together except water for making the dough.
  2. Rub them for sometime with your hand.
  3. Then slowly add water as per needed for kneading the dough and cover it for sometime.
  4. In the meantime prepare the mawa stuffing. Heat a pan and put ghee in it and then mix milk powder, milk and mix it well. Then add sugar and chopped dry fruits in it.
  5. Add saffron strands and cardamom powder and continuously stir it till they become a soft dough.
  6. Keep them aside and allow them to cool completely and then make equal portions of the dough as well as the stuffing.
  7. Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it.
  8. Close them from all the sides and roll them.
  9. Then dip fry them in oil till slightly brown on either sides and allow them to cool completely.
  10. In the meantime prepare the sugar syrup by adding all the ingredients till 1/2 strand consistency.
  11. Then dipped the kachoris in the syrup for 1 minute and then take out from it.
  12. Now your shahi mawa dry fruits kachoris are ready to serve by garnishing some chopped pistachios, saffron and dried rose petals.

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