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Beetroot-Star anise dip
Beetroot-Star anise dip

Before you jump to Beetroot-Star anise dip recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are terrific for helping you fight depression. You should make sure, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to beetroot-star anise dip recipe. You can cook beetroot-star anise dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot-Star anise dip:
  1. You need 1 small beetroot chopped
  2. You need 1 star anise fruit sliced
  3. Prepare 2-3 tbsp butter
  4. Get 2 tbsp sugar
  5. Take Dry spices-
  6. Take 2 cloves,
  7. Prepare 1 whole star anise,
  8. You need 1 Cinnamon stick
Instructions to make Beetroot-Star anise dip:
  1. Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool.
  2. In a blender add the beetroot cubes, water, star anise fruit until smooth paste.
  3. Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture.
  4. Serve with ur fav appetisers and starters.

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