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Before you jump to Bread ki chamcham recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
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If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to bread ki chamcham recipe. You can have bread ki chamcham using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bread ki chamcham:
- Prepare 6-7 bread slice
- Prepare 1 cup khoya
- Prepare 1/2 cup chopped dry fruits
- Get 1/2 cup milk for bread dip
- Get 1 cup sugar
- You need 3 cup Water for sugar syrup
- Prepare As needed Kesar threads
- Get 1/4 lemon syrup
- You need As needed Oil for fry
- Provide As needed Yellow food colour
Instructions to make Bread ki chamcham:
- Firstly, in a deep vessel take 1 cup of sugar. - furthermore, add water and boil the syrup for 10 minutes on medium flame.
- Firstly, in a large pan add khoya and saute until it changes colour.and add all the ingredients like (dry fruits, sugar)mix it well. now stuffing is ready.
- Furthermore, take bread slices and cut the sides.dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying.place the cylindrical shaped prepared stuffing.
- And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.stir and fry occasionally on medium flame till it turns golden brown.boil the syrup for 10 minutes on medium flame. - after that,
- Drop the prepared cham cham into boiling sugar syrup.furthermore, keep aside till it cools completely and then refrigerate.cham cham is ready to serve.
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