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Before you jump to Chhenajhilli modak recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nutritious and good for you. Several foods actually do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you don’t toss out the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel better!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chhenajhilli modak recipe. To cook chhenajhilli modak you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chhenajhilli modak:
- Provide 500 ml milk
- Provide 2 spoon sour curd
- You need 1/2 tbsp semolina
- Provide 1/2 tbsp all purpose flour/wheat flour
- Prepare 1/2 tbsp+1 tbsp cardamom powder
- Take Modak mould
- Use 1/2 tbsp ghee for greasing
- Use 1/2 tbsp sugar
- Prepare 3 tbsp chopped dry fruits(cashew nuts,raisins,pistachios)
- Prepare 1/2 cup sugar
- Provide 1 cup water
- Provide Oil for dip frying
Instructions to make Chhenajhilli modak:
- Put the milk on a vessel and allow it to boil.
- When it starts boiling add the the curd to it. It starts curdling. Switch off the flame.
- Strain the Chhena from the whey and hang it for 1/2hour by the help of a muslin cloth.
- Mash the Chhena gently and add flour,sugar(1/2tbsp),semolina and cardamom powder to it.
- Mash it properly.
- Grease a modak mould with ghee. Place the Chhena in it with the dry fruits.
- Demould it. In this way prepare all the modaks.
- Dip fry all the modaks in oil.
- In another sauce pan boil sugar and water to make the sugar syrup for 10minutes. Add cardamom powder to it.
- Then place all the fried modaks in this syrup.
- Switch off the flame after 2minutes.
- The Chhenajhilli modak are now ready for Prasad on the auspicious occasion of Ganesh chaturthi.
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