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We hope you got benefit from reading it, now let’s go back to soft, moist sweet potato blondie recipe. To cook soft, moist sweet potato blondie you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft, moist sweet potato blondie:
- Provide 121 gram sweet potato
- Provide 108 gram mashed chickpea
- Prepare 55 ml skimmed milk
- Provide 14 gram baking powder
- Get 50 gram whole wheat flour
Steps to make Soft, moist sweet potato blondie:
- Measure and mix all the ingredients in a large bowl.
- Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
- Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
- Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
- Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.
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