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Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to sweet potato barfi recipe. To make sweet potato barfi you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Potato Barfi:
- Provide ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
- Take 3-4 tbsp beetroot juice
- Get 400 grams Milkmaid–
- Provide 4-5 tbsp Desiccated coconut powder
- Provide 2-3 tbsp Ghee
- Get 1/2 tsp Green Cardamom powder–
- Use As needed Some finely chopped nuts (Almond, Cashew nuts)
- Provide 8/9 Raisins
- Provide As needed Pistachio to garnish
Steps to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
- Keep on cooking till it starts leaving the sides of pan and changes into a lump.
- Take off the flame, put in the greased plate and spread to form a uniform layer.
- Garnish with pistachio, cool it and cut into desired shape.
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