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Bi-colour Sweet Potato Mochi
Bi-colour Sweet Potato Mochi

Before you jump to Bi-colour Sweet Potato Mochi recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. These sorts of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Your main meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will see that salmon can also be full of Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

For those who want to begin living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bi-colour sweet potato mochi recipe. To make bi-colour sweet potato mochi you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bi-colour Sweet Potato Mochi:
  1. Provide For the filling: (each colour)
  2. Get 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
  3. Take 2 tbsp sugar
  4. Use 1 tbsp / 14 gr butter
  5. Take For the mochi skin:
  6. Prepare Double the recipe for the skin if you make 2 colour filling
  7. Provide 3/4 cup glutinous rice flour (¾ cup = 100 g)
  8. Prepare 3/4 cup water (¾ cup = 180 ml)
  9. Take 1/4 cup sugar (¼ cup = 50 g)
  10. Use 1/2 cup potato starch/corn starch (½ cup = 100 g)
  11. You need For dusting:
  12. Prepare corn starch/flour starch
Instructions to make Bi-colour Sweet Potato Mochi:
  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
  5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
  6. Ready to serve

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