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Sweet potato lolipop
Sweet potato lolipop

Before you jump to Sweet potato lolipop recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. You will additionally realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sweet potato lolipop recipe. To cook sweet potato lolipop you need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sweet potato lolipop:
  1. Provide 1 cup boiled and mashed sweet potatoes
  2. You need 2 tbsp oil
  3. Get 1 onion(chopped)
  4. Use 1/2 capsicum (chopped)
  5. Get 1/2 carrot (chopped)
  6. Provide 1 tsp ginger garlic paste
  7. You need 2 green chillies (chopped)
  8. You need 1 tsp red chilli
  9. Get 1/2 tsp garam masala
  10. You need 1/2 tsp coriander powder
  11. Provide 1/2 tsp chaat masala
  12. You need Salt (according to taste)
  13. Provide 1/2 cup bread crumbs
  14. Get leaves Coriander
  15. You need For batter:
  16. Use 2 tbsp all purpose flour
  17. You need 2 tbsp corn flour
  18. Take to taste Salt
  19. Use as needed Oil (for frying)
  20. You need 1/2 cup Bread crumbs (for covering)
  21. Use as needed Ice cream sticks
Instructions to make Sweet potato lolipop:
  1. In a pan heat oil, add onion and sauté it. Then add green chilli, ginger garlic paste,capsicum, carrot and cook it for 2 -3 minutes or till it turns little dry.
  2. Add sweet potatoes and all spices and masala, mix it well.
  3. Add breadcrumbs and coriander leaves and mix it.
  4. Take some masala and put it on ice cream sticks to make shape of lolipop.
  5. Add all-purpose flour, cornflour,salt and little water to make smooth batter.
  6. Deep all lolipops in this batter and cover it with breadcrumbs.
  7. Keep this lollipops in refrigerator for 1 hour.
  8. Deep fry the lolipops in hot oil till it turns in golden colour on medium high flame.
  9. Serve it hot with tomato sauce or green chutney or tamarind chutney.

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