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Vegan Banana Almond Bread
Vegan Banana Almond Bread

Before you jump to Vegan Banana Almond Bread recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood could truly be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you become better. Now you know that it helps you to lift your moods too!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to vegan banana almond bread recipe. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Vegan Banana Almond Bread:
  1. Prepare 4 medium size of overripe banana
  2. Use 2/3 cup canola oil (160 ml)
  3. Provide 1 1/4 cup all purpose flour (180 gr)
  4. Use 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Use 1/4 tsp salt
  7. Take 1 tsp vanilla essence
  8. Get 1 tsp cinnamon powder
  9. Take 1/3 cup granulated sugar (80 gr)
  10. Get 1/3 cup toasted almond (80 gr)
Instructions to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

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