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Halloween Themed "The Joker" Cake Pops
Halloween Themed "The Joker" Cake Pops

Before you jump to Halloween Themed "The Joker" Cake Pops recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to eat. Some foods actually do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you battle depression. You need to see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to halloween themed "the joker" cake pops recipe. You can cook halloween themed "the joker" cake pops using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Themed "The Joker" Cake Pops:
  1. Prepare Base
  2. Get Storebought baumkuchen cake (a buttercake)
  3. Prepare Cream cheese
  4. Get Vanilla extract
  5. Provide Coating
  6. Get bars White chocolate
  7. You need Olive oil
  8. Prepare Face
  9. Get of each Red and black icing
Instructions to make Halloween Themed "The Joker" Cake Pops:
  1. Buy a thinly-sliced baumkuchen cake, and cut it into 5 pieces. It is delicious!
  2. Blend it up in a food processor, add in the cream cheese…. Or use a grater to break it up, and mix it together with softened cream cheese.
  3. Pulse the food processor several times until it has mixed together.
  4. Roll it up into 10-12 balls, and let them harden for about 30 minutes in the fridge.
  5. Put the shaved chocolate into a mug, submerge in hot water, and add in olive oil. Make sure the water does not enter the cup.
  6. Dip the end of a stick into a bit of the the chocolate, and stick it about halfway into a cake ball.
  7. Coat it evenly in chocolate, shake off the excess, and line up on a sheet of cooking paper to cool and harden.
  8. Lastly, draw on the faces with icing, and they are done. You can also draw the face with chocolate. Store-bought chocolate decoration pens are difficult to use, so I suggest using a pastry bag.

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