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Banana Peel Vegan “Pulled Pork” Burger
Banana Peel Vegan “Pulled Pork” Burger

Before you jump to Banana Peel Vegan “Pulled Pork” Burger recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to banana peel vegan “pulled pork” burger recipe. To cook banana peel vegan “pulled pork” burger you only need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Banana Peel Vegan “Pulled Pork” Burger:
  1. Provide For the burger:
  2. Take 4 banana peels
  3. Provide Salt
  4. You need Water
  5. Take 1 large onion
  6. Get Oil for frying
  7. Take Spices
  8. Get 1 tablespoon oregano
  9. Provide 1 tablespoon garlic powder
  10. Use 1 tablespoon Provençal
  11. You need 1/2 teaspoon cumin
  12. Provide 2 tablespoons nutritional yeast
  13. Use Fresh coriander
  14. Provide Sauces
  15. Prepare 1 teaspoon powdered smoke or liquid smoke
  16. You need 1 tablespoon soy sauce
  17. Use 6 tablespoons BBQ sauce (You can put more if you want)
  18. Prepare More ingredients
  19. You need Vegan bacon
  20. Prepare Vegan cheese
  21. Get If you are not vegan or vegetarian you can use classic cheese and bacon
  22. You need For the finish
  23. Get 4 burger buns, use Brioche bread
  24. Take Vegan mayonnaise (optional)
  25. Take Fresh onion
Steps to make Banana Peel Vegan “Pulled Pork” Burger:
  1. Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
  2. Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
  3. In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
  4. Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
  5. Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
  6. Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
  7. Put the banana peels, cheese, bacon and raw onion.
  8. Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!

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