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We hope you got insight from reading it, now let’s go back to banana pencake with vegan nutella recipe. To make banana pencake with vegan nutella you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Prepare 1 cup hazelnuts (blanched)
- Get 4 tbsp agave syrup
- Take 4 tbsp coconut oil
- Take 2 tbsp water
- Use 2 tbsp cocoa powder + 1 tbsp for dusting
- You need 8 large bananas
- Get 2 tsp baking powder
- Get 2 cups white bread flour (gluten free)
- Use 1 cup almond milk
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
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