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Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF
Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Before you jump to Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods actually do raise your mood when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, would you believe, are wonderful for helping you combat depression. You should be sure, though, that what you make includes the yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to vickys halloween 'poisoned' candy apples gf df ef sf nf recipe. You can cook vickys halloween 'poisoned' candy apples gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:
  1. You need 8 apples, 4 red and 4 yellow
  2. Use 8 twigs
  3. Take 600 grams granulated sugar
  4. Provide 120 ml light corn syrup, I used Karos brand or golden syrup
  5. Prepare 240 ml water
  6. Provide 5 drops cinnamon flavoured oil
  7. Use Red & black food colouring
Instructions to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:
  1. Have a baking sheet lined with parchment paper ready
  2. Clean and dry the apples, try and buy organic ones so they're unwaxed
  3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
  4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
  5. Remove from the heat and stir in the flavoured oil
  6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
  7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
  8. Now add more black colouring to the pan
  9. Repeat the dipping process with the red apples and set aside to harden and cool
  10. If you haven't cleaned the wax coating off properly this will happen…
  11. Telling the tale of Snow White goes well after serving these….

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