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Chocolate Apple Candy | Chocobar Recipe
Chocolate Apple Candy | Chocobar Recipe

Before you jump to Chocolate Apple Candy | Chocobar Recipe recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Some grains are really wonderful for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These foods fill you up better and that can help elevate your moods too. It’s not difficult to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are easy for your body to digest. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate apple candy | chocobar recipe recipe. You can have chocolate apple candy Here is how you achieve it.

The ingredients needed to cook Chocolate Apple Candy | Chocobar Recipe:
  1. Get 2 Nos - Fresh washed Apples
  2. You need 10 White Chocolate – Small Cubes (Approx. 1 Cup)
  3. You need 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
  4. You need 6 Nos - Long Toothpicks
  5. You need 1/4 Cup Desiccated Coconut for garnishing –
  6. Get 1/4 Cup Crushed Peanuts for garnishing –
  7. Use 1/4 Cup Sprinkles (Sweet Fennel Seeds) –
Steps to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take Apple and remove both sides’ edges of the Apple.
  2. Cut Slices of the Apple around ½-inch thick round candy.
  3. Remove stem and seeds from the slices.
  4. Insert toothpick into the slice from one end and repeat the same to all the slices.
  5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
  6. Coat the Apple slices with your choice of chocolate coating.
  7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
  8. Place the candies on butter paper and refrigerate for 1 hr.
  9. Remove set candies and it is now ready to serve.

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