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Apple cake with caramel
Apple cake with caramel

Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be amazed to learn, are terrific at combating depression. Just see to it that you don’t throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the yolks, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel better!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to apple cake with caramel recipe. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Apple cake with caramel:
  1. Provide 100 gr soft butter (or 100 cc sunflower oil)
  2. Take 3/4 cup sugar
  3. Use 1 egg
  4. You need 1 tablespoon essence of vanilla
  5. Prepare 2 cup self-raising flour
  6. You need 3/4 cup warm milk
  7. Take Candy
  8. Get 15 tablespoons sugar
  9. Prepare 2 big red apples
Steps to make Apple cake with caramel:
  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

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