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Fish Omelette
Fish Omelette

Before you jump to Fish Omelette recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay in good health.

Your overall health can be greatly improved upon by simply eating a lot of berries. You will realize that most berries have large amounts of Vitamin C that you must know is good for your body. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to fish omelette recipe. To cook fish omelette you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Omelette:
  1. Take Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded)
  2. Prepare Onions (Freshly Chopped)
  3. Use Salt
  4. Take Turmeric Powder
  5. Prepare White Vinegar/Lemon Juice (Freshly Squeezed)
  6. Use Red Chilli Powder
  7. Get Green Chillies (Freshly Chopped)
  8. Prepare Cooking Oil
  9. Provide Tomatoes Freshly Chopped (optional)
  10. Provide Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade)
  11. Provide Bhuna Masala Powder: (Homemade)
  12. Prepare Black Peppercorns: (Freshly Ground)
  13. Provide Eggs (Large): Well whisked
  14. Provide Ginger (Chopped)
  15. Provide Garlic (Chopped)
  16. Prepare Coriander Leaves: (Freshly Chopped)- Optional
  17. Take Fresh Milk or Plain Curd
  18. Use Chilli Tomato Ketchup
  19. Use PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️
Steps to make Fish Omelette:
  1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it…then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down
  2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out
  3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside
  4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined
  5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:
  6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes)
  7. Give it a fold to your choice or keep it- as is, in its round shape & dish out…Serve Hot with Bread Parathas or simply grab it- Just like that…immensely delectable & quite filling it is, for the sure thing on earth

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