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Easy Doughnut
Easy Doughnut

Before you jump to Easy Doughnut recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to easy doughnut recipe. To cook easy doughnut you only need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Easy Doughnut:
  1. Use 2 cups flour
  2. Take 4 tablespoon sugar
  3. Provide 1 teaspoon instant yeast
  4. Get 75 g butter
  5. Prepare Pinch salt
  6. Prepare 2 cups vegetable oil
  7. You need 1 large egg
  8. Use 2 tablespoon powdered milk
  9. Take Teaspoon vanilla essence
Steps to make Easy Doughnut:
  1. Mix all dry ingredient together with butter until a fine texture is achieved,add egg, vanilla essence, and water mix to form a soft dough knead dough for 10_15 minutes until a soft elastic stretchy dough is form rub bowl with oil and place dough in cover with foil or kitchen towel, keep in warm place for 1 hour to rise or until dough double in size.
  2. Punch down dough with hand, dust flour on working surface place dough and roll with pin, use round shape cup to get d shape and use small round object to get the center shape place, cover shaped dough again for some 20 minutes to rest again then fry in moderately heated oil until golden brown on each side enjoy with tea or chilled drink. You can also sprinkle some white or cinnamon sugar

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