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Before you jump to Sig' s Apple and Raisin Crumble recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to sig' s apple and raisin crumble recipe. To cook sig' s apple and raisin crumble you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sig' s Apple and Raisin Crumble:
- Prepare cake
- You need cooking apples, peeled, quartered and cored.
- Provide ground cloves
- Use vanilia sugar (optional )
- Get light muscovado sugar
- Prepare unsalted butter
- Provide raisina or sultanas,
- Prepare water
- Provide dark rum or brandy .
- Take shortcake
- You need self-raising flour
- You need golden castor (superfine) sugar
- Provide unsalted butter from fridge, cubed,
- Provide egg , whisked foamy,
- Prepare icing sugar for dusting,
Instructions to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
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