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Before you jump to Chicken Fajita wraps recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chicken fajita wraps recipe. To make chicken fajita wraps you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken Fajita wraps:
- Take 250 gms boneless chicken(thigh and leg meat preferably)
- Use 5 tortillas
- Provide Shredded Mozeralla (just for sprinkling)
- Prepare 6 tbsp Garlic Mayo or plain mayonnaise
- Prepare 1 medium green capcicum julienne cut
- Take 1 medium onion julienne cut
- Take 5 tbsps oil
- Use 1 tbsp Hp sauce
- Prepare 1 tsp black pepper
- Use 1 tsp salt
- Get 1/2 tsp red chilli powder
- You need 1 tbsp all purpose flour
- Get 1 tsp Garlic paste
Instructions to make Chicken Fajita wraps:
- In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
- Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
- Sauté for a while till chicken is completely cooked.
- In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
- For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
- Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
- You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.
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