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Before you jump to Chocolate Covered Cherries recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
Green tea is really excellent for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. And now you are aware that it can help you be happier too!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chocolate covered cherries recipe. To make chocolate covered cherries you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chocolate Covered Cherries:
- Provide fondant
- Prepare 2 1/2 cup confectioners sugar
- Prepare 1/4 cup butter, softened
- Take 1 tbsp milk
- Get 1/2 tsp almond extract
- Use 1/4 tsp invertase
- Prepare additional ingredients
- Provide 2 (8 ounce) jars of maraschino cherries, with stems
- Get 1 cup cherry flavored brandy
- Prepare 1 cup semi-sweet chocolate chips
- You need 1 cup white chocolate chips
- Get 2 tbsp Crisco
- Get optional garnishes
- Provide 1 mini M&Ms candies
- Get 1 finely chopped pecans
- Use 1 candy sprinkles
- Get 1 Heath bar chips
Steps to make Chocolate Covered Cherries:
- Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
- In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
- Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
- Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
- Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
- Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
- Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
- Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
- Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.
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