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Chocolate Covered Cherries
Chocolate Covered Cherries

Before you jump to Chocolate Covered Cherries recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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While most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a more healthy life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate covered cherries recipe. To make chocolate covered cherries you only need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Covered Cherries:
  1. Get fondant
  2. Provide confectioners sugar
  3. Take butter, softened
  4. Prepare milk
  5. Get almond extract
  6. Get invertase
  7. Provide additional ingredients
  8. Use jars of maraschino cherries, with stems
  9. Provide cherry flavored brandy
  10. You need semi-sweet chocolate chips
  11. You need white chocolate chips
  12. Get Crisco
  13. Prepare optional garnishes
  14. Prepare mini M&Ms candies
  15. Get finely chopped pecans
  16. Take candy sprinkles
  17. You need Heath bar chips
Instructions to make Chocolate Covered Cherries:
  1. Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days.
  2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate.
  3. Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels.
  4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight".
  5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight.
  6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.)
  7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted.
  8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden.
  9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry.

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