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Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Before you jump to Moo Shu Chicken Wraps (crock pot) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will notice that salmon is also rich in Omega-3 and other nutrients. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. To be able to reduce your fat intake you really should cut off any obvious fat before you cook the meats.

If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. To make moo shu chicken wraps (crock pot) you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Moo Shu Chicken Wraps (crock pot):
  1. Get 2 lb boneless skinless chicken breasts, sliced in strips
  2. You need 1 salt to taste
  3. Provide 1 pepper to taste
  4. Prepare 2 tbsp extra virgin olive oil
  5. Take 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. You need 3 large carrots, shredded
  7. You need 2 can sliced mushrooms, 6.5 oz each
  8. Get 1 cup hoison sauce
  9. Take 6 clove garlic, minced
  10. Get 6 tbsp soy sauce
  11. Get 2 tbsp corn starch
  12. Get 8 tortilla shells, 10"
  13. You need 1 packages broccoli slaw (optional)
Steps to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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