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We hope you got insight from reading it, now let’s go back to candied cherries with chocolate recipe. You can cook candied cherries with chocolate using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Candied Cherries with Chocolate:
- Take 2 maraschino cherries (I used red)
- Provide Marzipan
- Take 50 gr dark chocolate, chopped to small pieces
- Get 1 tsp rum (I used essence)
Instructions to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.
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