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PF Chang Chicken Lettuce Wraps
PF Chang Chicken Lettuce Wraps

Before you jump to PF Chang Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You must make sure, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to feel better!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pf chang chicken lettuce wraps recipe. You can cook pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook PF Chang Chicken Lettuce Wraps:
  1. Provide 1 tbsp olive oil
  2. Provide 1 lb ground chicken
  3. You need 2 clove garlic minced
  4. Take 1 onion diced
  5. Use 1/4 cup hoisin sauce
  6. Provide 2 tbsp soy sauce
  7. Get 1 tbsp rice wine vinegar
  8. Get 1 tbsp ginger
  9. You need 1 tsp siracha or to taste
  10. Prepare 8 oz can whole water chestnuts - drained/diced
  11. Take 2 green onions
  12. Prepare 1 head butter lettuce
  13. Get 1 salt and pepper to taste
Steps to make PF Chang Chicken Lettuce Wraps:
  1. Heat olive oil over medium heat
  2. Add ground chicken - cook until browned. Make sure to crumble as it cooks.
  3. Drain excess fat
  4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent
  5. Stir in can water chestnuts, and green onions until tender
  6. Season with salt and pepper
  7. Serve with lettuce

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