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Grilled Chicken Kebabs, salad and wraps with dips
Grilled Chicken Kebabs, salad and wraps with dips

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We hope you got benefit from reading it, now let’s go back to grilled chicken kebabs, salad and wraps with dips recipe. To make grilled chicken kebabs, salad and wraps with dips you need 25 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
  1. Use For the Chicken
  2. Get 4-6 chicken thighs (skinless and boneless)
  3. Provide 100 ml Greek yoghurt
  4. You need Juice of 1 lemon
  5. You need 1 tbsp tomato puree
  6. Use 2 cloves garlic chopped
  7. Provide 1 tbsp paprika
  8. Prepare 1 tsp cumin
  9. Prepare 1 tsp turmeric
  10. Prepare 1 tsp chilli powder
  11. You need 1 tsp dried oregano
  12. Use 1/2 tsp each salt and pepper
  13. Prepare Bread
  14. You need 4 tortilla wraps
  15. Get Salad
  16. Take Handful Chopped lettuce
  17. Use 1/3 Cucumber peeled and deseeded
  18. Use 1-2 tomato(es) chopped
  19. Get 1/2 red onion
  20. Get Handful fresh parsley and fresh coriander
  21. Provide 1/2 tsp dried oregano
  22. Get 2 tbsp extra virgin olive oil
  23. Use 1 tbsp red wine vinegar
  24. Provide Dips
  25. Get Sriracha sauce, garlic mayo or others as desired
Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:
  1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
  2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
  3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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