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Before you jump to Paleo Thai Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have little or no nutritional value. On this page we’re going to be going over foods that you ought to be eating that can help you stay in good health.
Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you decide that your health is important to you, you need to take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to paleo thai chicken lettuce wraps recipe. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- You need 1 lb boneless, skinless chicken breasts
- Get 4 Napa cabbage leaves, thinly chopped
- Use 1 cup raw broccoli, finely chopped
- Use 1 large carrot, shredded
- You need 3 green onions, thinly sliced
- Prepare 1/4 cup cilantro, minced
- Provide Thai Sauce
- Use 1/4 cup almond butter
- You need 1/4 cup water
- Take 2 tbsp coconut aminos (taste like soy sauce)
- Get 2 tbsp lime juice (or the juice of 1 lime)
- Take 2 clove garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
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