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Before you jump to Zucchini Fry recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this post we’re going to be going over foods that you should be eating that can help you stay in good health.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
For those who want to get started living a much healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to zucchini fry recipe. To make zucchini fry you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Zucchini Fry:
- Provide 200 gm Zucchini thinly sliced
- Get 1 tbsp Ginger garlic paste
- Provide 1 tsp Salt
- You need 1 bunch Spring Onion
- Use 4 Green Chillies finely chopped
- Use 1 tsp Mustard seeds
- Provide 1 tsp Cumin powder
- Get 2 tbsp Oil
- You need 1 pinch Asafoetida
- Use 1/2 tsp Dry Mango powder
- You need 3 tbsp Coriander leaves finely chopped
Instructions to make Zucchini Fry:
- This is one of the quickly done veggies. Heat Oil in a pan. Splutter Mustard seeds. Now add Ginger garlic paste and Asafoetida. Finally add Green chillies and sliced Zucchini along with chopped Spring Onions. Cover and cook on a low heat for about 15 minutes. It's perfectly done in no time at all. Garnish with chopped coriander leaves and stir in some Dry Mango powder. Mix well and adjust Salt if needed. Serve it hot with Rice and Rotis both.
- An easy dish that can be made in a jiffy without any hassles. It is one of the most quickly done veggies. Loaded with many Vitamins and Minerals, it is a perfect one for everyone. It goes very well with both Rice and Rotis. Happy Cooking Everyone!
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