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Zucchini Fry
Zucchini Fry

Before you jump to Zucchini Fry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to zucchini fry recipe. To make zucchini fry you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Fry:
  1. Provide 5 zucchini
  2. You need 1 onion, chopped
  3. You need 1 dash salt
  4. Use 3 clove garlic
  5. You need 1 1/2 tbsp pomegrenade molasses
  6. Prepare 1/2 cup water
  7. You need 1 dash olive oil
Steps to make Zucchini Fry:
  1. Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
  2. Fry the chopped onion until it turns red
  3. Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
  4. Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
  5. Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)

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