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Zucchini spinach fritters
Zucchini spinach fritters

Before you jump to Zucchini spinach fritters recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Several foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, would you believe, are great for helping you combat depression. Just be sure that you don’t get rid of the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try eating an egg and be happy!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to zucchini spinach fritters recipe. To cook zucchini spinach fritters you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Zucchini spinach fritters:
  1. Use 2 medium zucchini, grated
  2. Provide 3 handful baby spinach, chopped
  3. Get 1 cup chickpea flour
  4. Prepare to taste Salt
  5. Prepare as required oil for shallow frying
Steps to make Zucchini spinach fritters:
  1. Grate the zucchini then place in a strainer, sprinkle the teaspoon of salt over the zucchini and mix to combine. Leave to stand for 15 minutes then squeeze out the liquid
  2. In a bowl add the grated zucchini, roughly chopped spinach, salt, chickpea flour Stir to combine.
  3. Heat oil in a frypan over medium heat then place in spoonfuls of mixture. Cook for about 4 minutes on each side or till nice and golden.
  4. Serve.

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