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Clafoutis with American Cherries
Clafoutis with American Cherries

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Cold water fish are good if you wish to feel better. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

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We hope you got insight from reading it, now let’s go back to clafoutis with american cherries recipe. To cook clafoutis with american cherries you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Clafoutis with American Cherries:
  1. Use American (sweet black) cherries
  2. Use Egg
  3. Use Sugar
  4. You need Milk
  5. Provide White flour
  6. Take Heavy cream
  7. Prepare Brandy
Steps to make Clafoutis with American Cherries:
  1. Preheat the oven to 180°C. Thinly coat the tart dish with butter.
  2. Add the sugar to the egg and mix well. Mix in the milk.
  3. Sift in the flour and stir well without forming lumps.
  4. Pour in the heavy cream and mix by stretching it out. Stir in the brandy.
  5. Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done.

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